Highland Burgundy Red: Novelty red flesh, colour retained when cooked.
Maris Piper:  A high yielding, popular and versatile variety.
Pink Fir Apple: Main crop salad variety. Unusual nutty flavour from finger-like tubers.
Rooster: Hugely popular, incredible taste.

Cara: A popular high yielding variety which produces large, attractive tubers. Skin – Particoloured. Flesh – Cream. Tuber – Short Oval. Bake, Boil, Chip or Roast.

Desiree: An established favourite, this variety produces a high yield of eye-catching tubers. Skin – Red. Flesh – Pale Yellow. Tuber – Oval. Bake, Boil, Chip, Mash or Roast.

King Edward: Fantastic Variety - Very Popular. Boil, Steam, Mash, Roasts, Chips, Jackets, Wedges and Saute.

Majestic: Consistent crop of potatoes in any soil type. Soft white flesh with a floury taste. Bake, Boil, Chip or Roast.

Maris Piper: A high yielding, popular and versatile variety. Skin – White. Flesh – Cream. Tubers – Short Oval. Bake, Boil, Chip, Mash or Roast.

Picasso: A very high yielding potato with attractive tubers. Skin – Yellow/Red Eye. Flesh – Cream. Tubers – Round.

Sante: Produces large bold tubers. Bake, Boil, Chip, Roast or Salad.

Valor: Produces large crops of bold white tubers. Shows high levels of blight resistance. Bake or Boil

Albert Bartlett Seed Potatoes (2Kg)
Rooster: Hugely popular, incredible taste. Boil, steam, mash, roasts, chips, jackets, wedges & saute.