Blue Kestrel: Has the general qualities of kestrel but is something just a little different.
Charlotte: Most popular UK Salad potato. The tubers are long and pack full of waxy flesh. Boil, Mash or Salad.
Maris Peer: Produces a unique flower and are an excellent punnet variety for tasty salads. Bake, Boil or Mash.
Wilja: Large consistent crops of  yellow fleshed tubers. Easy to grow. Bake, Boil, Chip, Mash or Roast.
Vivaldi: One of the finest tasting potatoes. They are firm multi-purpose variety.

British Queen: Dry and floury potato and oval in shape with white skin. Bake, Boil or Roast.

Catriona: An Old Favourite. Famous for their  floury pale yellow flesh, white skin and purple splashes around the eyes. Bake, Boil or Chip.

Estima: A very high yielding, early bulking variety which produces attractive tubers. Skin – Pale Yellow. Flesh – Pale Yellow. Tubers – Oval. Bake, Boil or Mash.

Kestrel: An attractive variety with ‘blue eyed’ tubers. Excellent for shows. Good flavour. Skin – particoloured. Flesh – Pale Yellow. Tubers – Oval, Long. Bake, Boil or Mash.

Marfona: High yielding variety with consistently large crops of waxy baking potatoes. Bake, Boil or Chip.